Quinta do Paral has endeavoured to recover the cultural heritage of the Alentejo in a unique terroir, where the westerly winds and nocturnal humidity, together with the schist, granite and clay soils, produce wines of great intensity, elegance and complexity.

Region – Alentejo
Climate – Mediterranean with Continental Influence
Soil - Schist, Granite and cClay,
Viticulture - Sustainable with Biological Principles
Vinification - Controlled with Minimal Intervention
Oenology – Luís Morgado Leão