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Cantina Damilano

The history of Cantina Damilano is one of the oldest in Barolo, with centuries-old traditions. The family's activity dates back to 1890, when Giuseppe Borgogno, the great-grandfather of the current owners, began harvesting and making wine in the municipality of Barolo, which represents a sacred place for oenology worldwide.

It is now with the new generation, led by Guido, Mario and Paolo Damilano, that Cantina Damilano has taken on an international dimension, both in terms of quality and image, without ever losing its original local identity.

Os vinhos de reconhecida qualidade nacional e internacional, são provenientes de algumas das melhores MGA´s (Menzione Geografica Aggiuntiva) da região , como Cannubi ou Cerequio, onde uma viticultura sustentável e o envelhecimento tradicional, proporcionam a expressão máxima do seu terroir.

One of the historic producers of Barolo

Cantina Damilano

Cantina Damilano

Region – Piedmont – Barolo
Climate - Continental Moderate
Soil – Clay and limestone
Viticulture - Sustainable
Vinification – Traditional
Oenology – Guido Damilano e Alessandro Bonelli

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Cantina Damilano

"The value of a winery is based on three fundamental pillars: Land, History and People."

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