Quinta do Paral Origem Perrum
Grape varieties: Perrum.
Vinification: Manual selection of Perrum bunches in the old vineyard, the grapes are sorted in the cellar, destemmed and gently pressed. Vinification and ageing took place for 18 months in a cement sphere with battonage.
Aging: 8 months in cement sphere with battonage.
Colour: Lemon yellow.
Aroma: Persistent aromas of orange blossom, lime and grapefruit intertwined with its natural minerality.
Flavour: On the palate, the firm freshness reveals a wine with absolute and remarkable ageing potential.
Serve: 10⁰ a 12⁰.
Consumption: Immediate or storage.
Harmonisation: Grilled tuna steak with asparagus or a seafood salad.
Producer: Quinta do Paral
Enology: Luís Morgado Leão
Category: Portuguese Wines –Alentejo
Awards and Notes:
- Grandes Escolhas – 18,5/20 (2021)
