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Cartuxa

The history of Adega da Cartuxa was shaped by the Eugénio de Almeida family; the Foundation was established by Vasco Maria Eugénio de Almeida in the late 19th century, with a commitment to doing more for people.

The expansion of Casa Agrícola Eugénio de Almeida led to the planting of the vineyards, which produced the Foundation’s oldest wines, enabling the development of wine production and establishing one of the most prestigious wineries in the Alentejo.

The 600 hectares of vineyards in Évora are worked individually in plots in order to choose the best grapes for the best wines of the Adega, some of which are produced annually with different grape varieties.

Fulfilling the humanist dream of its founder

Cartuxa | Fundação EA

Cartuxa | Fundação Eugénio de Almeida

Region – Alentejo
Climate Mediterranean with Continental Influence
Soil - Granite
Viticulture – Sustainable
Vinification - Controlled
Oenology – Pedro Batista | Duarte Lopes

perâ manca

Cartuxa

Our Choices

Cartuxa | Fundação Eugénio de Almeida

Vasco Maria Eugénio de Almeida, one of the greatest patrons and philanthropists of the 20th century in Portugal.

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