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Giulia Negri Serradenari

Giulia Negri Serradenari is located in La Morra, Piedmont. The historic estate was remodelled by Giovanni Negri in 2001, where the world's highest Barolo is produced

The high-altitude vineyards (up to 536 m) are surrounded by centuries-old forests, where tradition and biodiversity express the purity of La Morra through the highest Barolo in the world.

The soils vary between calcareous marl, clay, sand and fossils. The vineyards benefit from a wide temperature range and have been undergoing conversion to organic certification since 2019, with sustainable practices and minimal intervention.

"THE FIRST KEY TO DISCOVERING SERRADENARI IS IN ITS NAME."

Giulia Negri Serradenari

Giulia Negri Serradenari

Region – Piedmont – La Morra
Climate – Mediterranean with Continental Influence
Soil – Clay-Limestone
Viticulture – Organic
Vinification - Low Intervention
Oenology – Giulia Negri

La Morra

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Giulia Negri Serradenari

``É por tudo isto que este pequeno pedaço de terra contém um mosaico perfeito da geologia das Langhe.``

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