A Cerca dos Frades Arinto of Azores
Grape varieties: Arinto dos Açores.
Vinification: Gentle pressing of whole bunches, decanting after 12 hours of sedimentation. Fermented in indigenous yeasts with temperature control.
Aging: 6 months on the lees in stainless steel.
Colour: Straw yellow.
Aroma: Complex aroma combined with citrus fruits, as well as a touch of tropical and sea flavours.
Flavour: The palate is fresh and saline, with great persistence and unctuousness.
Serve: 10 to 12⁰
Consumption: Immediate or storage.
Harmonisation: Ideal with grilled fish and salads, as well as seafood and cheeses.
Producer: Tito´s Adega
Enology: Paulo Machado
Category: Portuguese Wines – Azores
Awards and Notes:
- Revista de Vinhos –
- Grandes Escolhas –
