Textura da Estrela White
Grape varieties: Encruzado (60%), Bical (25%) and Cerceal-Branco (15%).
Vinification: Destemming and pressing, static decanting for 48 hours. Fermentation 50%/50% in 2500L vats and French oak barrels.
Aging: Tanks and barrels where it fermented, 11 months sur lie without bâtonnage, followed by 4 months in stainless steel.
Colour: Bright greenish.
Aroma: Complex, with notes of orange peel and raw dried fruit, as well as dried tea leaf, which are the most obvious.
Flavour: Marked acidity and minerality, citrus fruit, creamy texture from partial malolactic fermentation.
Serve: 14⁰
Consumption: Immediate or storage.
Harmonisation: White meat, octopus rice and grilled seafood.
