Damilano Barolo DOCG Cannubi
Grape varieties: Nebbiolo 100%.
Vinification: Fermentation at controlled temperature for 20 days.
Aging: 24 months in large oak barrels - Botti.
Colour: Ruby garnet red with limited orange reflections.
Aroma: Broad and enveloping, with evident fruity notes of cherry and plum and evolving notes of tobacco, liquorice and cocoa.
Flavour: Harmonious, pleasantly dry with soft tannins and sensations of body and fullness.
Serve: 16 to 18⁰
Consumption: Immediate or guardian (15 to 20 years).
Harmonisation: Perfect to accompany intensely flavoured Piedmontese cuisine, such as white truffles, slow-cooked shredded pork, rib roast, as well as exquisite international dishes.
Producer: Damilano
Enology: Guido Damilano and Alessandro Bonelli
Classification: Italian Wines – Piedmont
Awards and Notes:
- Robert Parker – 94/100 (2018)
- James Suckling – 95/100 (2019)
- Wine Spectator – 94/100 (2019)
- Kerin O’Keefe – 96/100 (2019)
