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``Our wines are also produced in the most natural way possible.

Quinta de Macedos

Quinta de Macedos endeavours to translate the maximum expression of the Douro terroir into its wines, practising viticulture according to the principles of organic viticulture, as well as spontaneous fermentations and low intervention in the winery.

RegionDouro – Cima Corgo
Climate – Continental Atlantic Influence
Soil – Schist and granite
Viticulture - Biological
Vinification - Low Intervention
Oenology – Paul Reynolds

Reynolds Douro

Our Choices

Quinta de Macedos

``We believe that the quality of the fruit at harvest is the key to producing good wines.