``Our wines are also produced in the most natural way possible.
Quinta de Macedos
Quinta de Macedos endeavours to translate the maximum expression of the Douro terroir into its wines, practising viticulture according to the principles of organic viticulture, as well as spontaneous fermentations and low intervention in the winery.
Region – Douro – Cima Corgo
Climate – Continental Atlantic Influence
Soil – Schist and granite
Viticulture - Biological
Vinification - Low Intervention
Oenology – Paul Reynolds
Our Choices
Quinta de Macedos




