Quinta de Macedos Pinga do Torto White
Grape varieties: Viosinho, Verdelho, Malvasia and Rabigato.
Vinification: Hand-harvested, sorted, pressed and fermented using indigenous yeasts.
Aging: Stainless steel vat with battonage before bottling.
Colour: Straw yellow.
Aroma: Tropical fruit such as pineapple, as well as green apples and citrus fruits.
Flavour: On the palate, it is textured, with notes of brioche.
Serve: 10 to 12⁰
Consumption: Immediate.
Harmonisation: It goes well with white meat and fish dishes.
Producer: Quinta de Macedos
Enology: Paul Reynolds
Category: Portuguese Wines – Douro
Awards and Notes:
- Revista de Vinhos –
