Pêra Manca Red 2015 is a great wine made from the Trincadeira and Aragonez grape varieties. It is full-bodied, complex and elegant, with aromas of sultanas and essences of the wood used in the ageing. Due to the high quality of the tannins and woods used, these are wines that have great longevity, but need some time to reveal their full potential.
Find out more about Cartuxa.
390,00 € /750ml
Esgotado
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| Alcoholic content | 14,5 % Vol |
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Pêra Manca Red 2015
Grape varieties: Trincadeira and Aragonez.
Aging: 18 months in French oak barrels, followed by bottling in the cellars of the Cartuxa Monastery.
Colour: Intense Ruby.
Aroma: Complex nose, with aromas of sultanas and essences of the wood used in the ageing.
Flavour: Full-bodied, complex and elegant, with high quality tannins and wood used. It has great longevity, needing some time to reveal its full potential.
Serve: 16 to 18⁰
Consumption: Immediate or storage.
Harmonisation: Meat dishes, game and roasts.
Producer: Fundação Eugénio de Almeida
Enology: Pedro Batista | Duarte Lopes
Category: Portuguese Wines – Alentejo
Awards and Notes:
