Pêra Manca Red 2019 is a great wine from the Eugénio de Almeida Foundation, produced from the Aragonez and Trincadeira grape varieties. Full-bodied, complex, and elegant, where the aromas of dried fruit and wood essences blend with the high quality of the tannins, it needs some time to reveal its full potential.
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398,00 € /750ml
In stock
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| Alcoholic content | 15 % Vol |
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Pêra Manca Red 2019
Grape varieties: Aragonez e Trincadeira.
Aging: 18 months in French oak barrels, followed by bottling in the cellars of the Cartuxa Monastery.
Colour: Intense Ruby.
Aroma: Complex nose, with aromas of sultanas and essences of the wood used in the ageing.
Flavour: Full-bodied, complex and elegant, with high quality tannins and wood used. It has great longevity, needing some time to reveal its full potential.
Serve: 16 to 18⁰
Consumption: Immediate or storage.
Harmonisation: Meat dishes, game and roasts.
Producer: Fundação Eugénio de Almeida
Enology: Pedro Batista | Duarte Lopes
Category: Portuguese Wines – Alentejo
Awards and Notes:
