Tiago Cabaço Blog Red
Grape varieties: Alicante Bouschet, Syrah and Touriga Nacional.
Vinification: Foot treading in lagares, using the region's most traditional methods, allowing the wine to express itself in the purest form.
Aging: 18 months in new and second year French oak barrels.
Colour: Concentrated ruby red colour.
Aroma: It comforts from the first moment with its cheerfulness, minerality and seductive fruit, which is divided between red cherries, redcurrants and plums, accompanied by discreet floral sensations.
Flavour: It's a determined but smooth red, deeply mineral, intense but elegant and fresh, with an endless aftertaste.
Serve: 16 to 18⁰
Consumption: Immediate or storage.
Harmonisation: Red meat, roast beef and game.
Producer: Tiago Cabaço
Enology: Tiago Cabaço and Susana Esteban
Category: Portuguese Wines –Alentejo
Awards and Notes:
- Great Choices – 17,5/20
