Eminência Loureiro White
Grape varieties: Loureiro.
Vinification: Selection of the grapes with the highest concentration from the vineyard. Slightly chilled pre-fermentation maceration. Gentle pressing. Fermentation in temperature-controlled stainless steel tanks, with the final stage of fermentation taking place in very old French oak barrels.
Aging: Bâtonnage takes place during the first 6 months. Malolactic fermentation may occur in some barrels. After 12 months, the wine is transferred to stainless steel tanks, clarified and filtered, and then bottled for extended ageing in the bottle.
Colour: Golden yellow.
Aroma: A pronounced aroma of orange blossom, roses, ripe peach and mandarin.
Flavour: Full-bodied and silky, with vibrant acidity and a clean minerality that enhances this wine’s freshness. A very long and savoury finish.
Serve: 11⁰ a 12⁰
Consumption: Immediate.
Harmonisation: Great with Mediterranean dishes.
Producer: Paço de Palmeira
Enology: Pascal Chatonnet
Category: Portuguese Wines – Vinho Verde
Awards and Notes:
- Revista de Vinhos – 93/100 (2015)
