VINEVINU Almanua Foudre
Grape varieties: Arinto and Alvarinho.
Vinification: Partially vinified in cement tanks and partly in oak barrels, with full spontaneous malolactic fermentation.
Aging: Aged in 2,500-litre French oak foudres.
Colour: A bright citrus yellow.
Aroma: A moderate wine with a more rustic and artisanal character, resulting from full malolactic fermentation, showcasing mineral notes, salty hints and subtle nuances of well-integrated oak.
Flavour: Fresh, intensely briny and with remarkable depth on the palate. It displays an excellent balance between overall acidity and full-bodied structure, finishing with a long, elegant and highly sophisticated aftertaste.
Serve: 10 to 12⁰
Consumption: Immediate or storage.
Harmonisation: Charcoal-grilled sea bass, ‘malandrinho’ seafood rice or medium-aged cheeses.
Producer: VINEVINU
Enology: Luís Cerdeira | Manuel Cerdeira
Category: Portuguese Wines – Vinho Verde
Awards and Notes:
- Revista de Vinhos – 93/100 (2025)
- Grandes Escolhas – 18/20 (2025)




