Tiago Cabaço Bivarietal Red Blog
Grape varieties: Alicante Bouschet and Syrah.
Vinification: Foot treading in lagares followed by fermentation and ageing in French oak barrels.
Aging: 18 months in French oak barrels, half new, half second year.
Colour: Very dark, fleshy red colour.
Aroma: Tense and closed, concentrated and powerful, as well as floral and fruity, it finishes with some earthy notes that add complexity.
Flavour: Silky and velvety in texture, it is an intense and structured red, vigorous but not aggressive, complex and elegant, with a fresh finish and great ageing potential.
Serve: 16 to 18⁰
Consumption: Immediate or storage.
Harmonisation: Red meat, roast beef and game.
Producer: Tiago Cabaço
Enology: Tiago Cabaço
Category: Portuguese Wines –Alentejo
Awards and Notes:
- Grandes Escolhas –
