Telmo Rodriguez Pegaso Barrancos de Pizarra
Grape varieties: Garnacha.
Vinification: Hand-picked followed by fermentation with indigenous yeasts. Aged for 24-30 months in 500- and 400-litre French oak barrels from different forests and origins.
Aging: 24/30 months in 400 to 500 litre French oak barrels from different forests and origins.
Colour: Ruby.
Aroma: Pleasant and intense, with a fragrant, floral aroma, with more red than black fruits.
Flavour: On the palate, it is very refined, with a fine texture and elegant tannins that convey a sense of harmony, as well as being full-bodied, clean, flavourful and long-lasting.
Serve: 16 to 18⁰
Consumption: Immediate or storage (10 years).
Harmonisation: Grilled meat, meat in the oven.
Producer: Telmo Rodriguez
Enology: Telmo Rodriguez
Category: Spanish Wines – Castilla y León – Sierra de Gredos
Awards and Notes:
- Robert Parker – 96/100 (2020)
