Ratti Barolo Serradenari DOCG Magnum
Grape varieties: Nebbiolo 100%.
Aging: Partly in 25 Hl Slavonian oak Botti and partly in French oak barrels for 24 months.
Colour: Garnet red.
Aroma: Notes of plum, violet and tobacco.
Flavour: Full flavour, with good levels of tannins and acidity.
Serve: 16 to 18⁰
Consumption: Immediate or storage (20 years).
Harmonisation: A great wine for important dishes, ideally spit-roasted or grilled red meats, game, gourmet white and red meat dishes, as well as mature cheeses.
Producer: Cantina Ratti
Enology: Pietro Ratti
Classification: Italian Wines – Piedmont
Awards and Notes:
- Robert Parker – 95/100
- Jancis Robinson– 17++/20
- James Suckling – 94/100
- Wine Enthusiast – 97/100
- Wine Spectator – 95/100
