Quinta da Pellada Mulher Nua Tinto
Grape varieties: 70% old vines from Quinta da Pellada's field blend (we identified 48 different grape varieties) and 30% Touriga Nacional.
Vinification: Manual selection and spontaneous fermentation in stainless steel vats.
Aging: 36 months in three 400 litre second/third use oak casks.
Colour: Ruby.
Aroma: Floral and earthy notes.
Flavour: Juicy and crisp fruit, silky tannins, and a velvety, fruity finish.
Serve: 16 to 18⁰
Consumption: Immediate or storage.
Harmonisation: Red and white meats.
Producer: Quinta da Pellada
Enology: Alvaro Castro
Category: Portuguese Wines – Dão
Awards and Notes:
- Robert Parker –
