Quinta da Pellada Alto Tinto
Grape varieties: 100% old vines from the field blend.
Vinification: Manual selection and spontaneous fermentation in stainless steel vats.
Aging: 36 months in three 400 litre second/third use oak casks.
Colour: Ruby.
Aroma: Seductive and complex aroma of wild berries, blueberries and a lively hint of wild herbs.
Flavour: Remarkably elegant and incisive, with depth and an impressive finish, marked by vibrant freshness and fruity flavours.
Serve: 16 to 18⁰
Consumption: Immediate or storage.
Harmonisation: Red meat dishes, baked or grilled.
Producer: Quinta da Pellada
Enology: Alvaro Castro
Category: Portuguese Wines – Dão
Awards and Notes:
- Robert Parker – 94/100 (2019)
- James Suckling – 96/100 (2019)
