Textura Vinha Negrosa
Grape varieties: Alfrocheiro (50%) Jaen (50%).
Vinification: Manual harvesting, fermentation in oak vats with 40% whole bunches and around 20 days of maceration after fermentation.
Aging: French oak barrel for 16 months.
Colour: Ruby.
Aroma: Delicate aromas with a fruity character, some balsamic and spicy notes.
Flavour: Very elegant on the palate, with a high sensation of freshness, as well as great complexity and concentration.
Serve: 16⁰
Consumption: Immediate or cellaring (Vinha Negrosa is a wine with great potential for evolution).
Harmonisation: Goes well with roast kid, veal or octopus.
Producer: Textura Wines
Enology: Luís Seabra and Mariana Salvador
Category: Portuguese Wines – Dão
Awards and Notes:
- Jancis Robinson – 17,5/20 (2019)
- Revista de Vinhos – 96/100 (2028) | 18,5/20 (2019) | 96/100 (2020)
- Melhor Vinho de Portugal 2022 – Revista de Vinhos
