Quinta da Pellada Casa Tinto
Grape varieties: 100% old vines (predominantly Alfrocheiro, Touriga Nacional and Baga).
Vinification: Manual selection and spontaneous fermentation in stainless steel vats.
Aging: 28 months in 8-year-old French oak casks.
Colour: Intense garnet.
Aroma: Purity and quality of fruit, lots of wild berries accompanied by floral nuances, moss and mint.
Flavour: Complex and sophisticated, perfectly balanced, distinctive and gastronomic.
Serve: 16 to 18⁰
Consumption: Immediate or storage.
Harmonisation: Red meat dishes, baked or grilled.
Producer: Quinta da Pellada
Enology: Alvaro Castro
Category: Portuguese Wines – Dão
Awards and Notes:
- Robert Parker – 95/100 (2018)
- James Suckling – 93/100 (2018)
