Baías e Enseadas Red
Grape varieties: Castelão, Pinot Noir and Tinta Roriz.
Vinification: The whole bunch is foot trodden, followed by fermentation in 1,000 litre vats at a controlled temperature of 22-24º, and malolactic fermentation in stainless steel vats.
Aging: Aged for six months in used barrels.
Colour: Ruby open.
Aroma: Fresh and mineral.
Flavour: Salty with balanced acidity.
Serve: 16 to 18⁰
Consumption: Immediate or storage.
Harmonisation: Red and white meats.
Producer: Baías e Enseadas
Enology: João Carvalho
Category: Portuguese Wines – Lisboa – Colares
Awards and Notes:
- Grandes Escolhas –
