Argiano Solengo IGT 2021
Grape varieties: 60% Cabernet Sauvignon, Petit Verdot, Merlot, Sangiovese.
Vinification: Fermented separately, with approximately 20 days of aging. Malolactic fermentation occurred naturally in cement vats.
Aging: Aged for 18 months in French oak barrels, 60% new and 40% previously used.
Colour: Ruby.
Aroma: A rich bouquet of wild berries and chocolate, enhanced by a subtle spiciness, along with well-integrated woody notes.
Flavour: Elegant and velvety yet full-bodied, with great structure and tension, as well as a long finish.
Serve: 16 to 18⁰
Consumption: Immediate or storage.
Harmonisation: Chianina veal carpaccio, cheese fondue with crispy puff pastry, Fiorentina steak, and Parmesan cheese.
Producer: Argiano
Enology: Bernardino Sani e Roberto Caporossi
Classification: Italian Wines – Tuscany
Awards and Notes:
- Robert Parker – 93/100 (2021)
- James Suckling – 95/100 (2021)
- Wine Spectator – 95/100 (2021)
- Falstaff – 95/100 (2021)
- Wines Critic – 98/100 (2021)
