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Tourinto Premium Wines

Cantina Damilano

The history of Cantina Damilano is one of the oldest in Barolo, with centuries-old traditions. The family's activity dates back to 1890, when Giuseppe Borgogno, the great-grandfather of the current owners, began harvesting and making wine in the municipality of Barolo, which represents a sacred place for oenology worldwide.

It is now with the new generation, led by Guido, Mario and Paolo Damilano, that Cantina Damilano has taken on an international dimension, both in terms of quality and image, without ever losing its original local identity.

The wines, of recognised national and international quality, come from some of the best MGA's (Menzione Geografica Aggiuntiva) in the region, such as Cannubi or Cerequio, where sustainable, low-intervention viticulture provides the maximum expression of their terroir.

One of the historic producers of Barolo

Cantina Damilano

Cantina Damilano

Hailing from the communes of Barolo, La Morra and Serralunga d'Alba, which are distinguished by a very different organoleptic spectrum, each resulting from the characteristics of its respective soil, as well as a low-intervention winemaking process and ageing in traditional bottiSlavonian oak barrels.

Region – Piedmont – Barolo
Climate – Mediterranean with Continental Influence
Soil – Clay and limestone
Viticulture - Sustainable
Vinification - Low Intervention
Oenology – Guido Damilano e Alessandro Bonelli

Find out more about Barolo Region.

Cantina

Our Choices

  • Damilano Barolo, Damilano Vinhos, Damilano Itália
  • Damilano Barolo, Damilano Vinhos, Damilano Itália
  • Damilano Barolo, Damilano Vinhos, Damilano Itália

Cantina Damilano

"The value of a winery is based on three fundamental pillars: Land, History and People."

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