Ribeiro Santo ET
Grape varieties: Touriga Nacional e Arinto.
Vinification: Desengace total. Maceração prolongada em inox. Fermentação alcoólica com leveduras indígenas a temperatura controlada por 20 dias. Decantação para barricas novas de carvalho francês.
Aging: 12 months in French oak barrels.
Colour: Ruby open.
Aroma: Fresh mineral and floral aroma, with a slight reduction, spices and eucalyptus. Fresh and vibrant fruit, with a very intense but mysterious and complex nose.
Flavour: Surprisingly powerful and elegant on the palate. Young tannins and lively acidity lead to a more structured and persistent finish with hints of spice. A lively young wine with great ageing potential.
Serve: 16 to 18⁰
Consumption: Immediate or storage (10 to 15 years).
Harmonization: Grilled or roasted meat dishes.
Producer: Magnum Wines
Enology: Carlos Lucas
Category: Portuguese Wines – Dão
Awards and Notes:
- Robert Parker – 94/100 (2017)
- Great Choices – 18,5/20
