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2020

Adega 23 Red

Adega 23 Tinto is a wine from the heterogeneous Beira Interior region, from sustainable viticulture in schist soils, where the influence of the Serra da Gardunha is reproduced in an impressive freshness, with aromas of good complexity, notes of black cherry and blackberries, as well as a structured and balanced palate.

Find out more about Adega 23.


    The year of the image may not correspond to the year of the product.
    The year of the advertised product is subject to stock shortages.
    Contains Sulphites.
    Be responsible. Drink in moderation.
    Tax included, except for countries outside the European Union. (learn more)


    12,50  /750ml

    In stock

    Producer

    Region

    Type

    Year

    Grape varieties

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    Viticulture

    Vinification

    Yeasts

    Oenology

    Alcoholic content

    14,5%

    Volume

    Harmonisation

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    Download the factsheet

    Adega 23 Red

    Grape varieties: Syrah, Alicante Bouschet, Touriga Nacional, Aragonez and Rufete.
    Vinification: Fermentation in stainless steel vats, with temperature control at 26 degrees.
    Aging: Stainless steel.
    Colour: Grenada. 
    Aroma: Aroma of good complexity, notes of black cherry and blackberries.
    Flavour: Aroma of good complexity, notes of black cherry and blackberries. Structured and balanced palate, with soft tannins that give it a long-lasting finish.


    Serve: 15⁰ a 17⁰
    Consumption: Immediate.


    Harmonisation: White and red meats, pasta.


    Producer: Adega 23

    Enology: José Hipólito | Rui Reguinga

    Category: Portuguese Wines – Beira Interior

    Awards and Notes:

    • Revista de Vinhos –

    adega 23

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