Villa Oliveira Pedras Altas Tinto
Grape varieties: Baga, Alfrocheiro, Touriga Nacional, Alvarelhão, Tinta Pinheira, Jaen, Tinta Carvalha, etc.
Vinification: In cement vats with pre- and post-fermentation maceration.
Aging: 18 months in French oak barrels.
Colour: Opaque red.
Aroma: Red fruits.
Flavour: Encorpado, fresco e elegante, para além de longo e persistente.
Serve: 18⁰
Consumption: Immediate or storge (great potential).
Harmonisation: Serra da Estrela cheese and more structured meat dishes.
Producer: Casa da Passarella
Enology: Paulo Nunes
Category: Portuguese Wines – Dão
Awards and Notes:
- Robert Parker 94/100 (2014)
