2014

Vale da Capucha Syrah

Vale da Capucha Syrah is a low-intervention wine with the typical Atlantic influence of the West. It has aromas of black fruit, vegetal notes, wet earth, and mineral and smoky touches, as well as being rich in the mouth, enveloping in texture, revealing elegance.

Find out more about Vale da Capucha.

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The year of the advertised product is subject to stock shortages.
Contains Sulphites.
Be responsible. Drink in moderation.
Tax included, except for countries outside the European Union. (learn more)

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20,70 € /750ml

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SKU: 79.07.2014 Category: Meat & Game, Ready to Drink Red, Red Wine, Biological, Low Intervention, Portuguese Wines, Small Producers, Lisboa, Type, Region, Producers, Syrah, Vale da Capucha Tag: Biological, Red Wine, Low Intervention, Lisboa

Producer	Vale da Capucha
Region	Lisboa
Type	Red Wine
Year	2014
Grape varieties	Syrah
Viticulture	Biological
Vinification	Low Intervention
Yeasts	Indigenous
Oenology	Manuel Marques | Pedro Marques
Alcoholic content	13% Vol
Volume	750ml
Harmonisation	White Meat, Red Meat, Pasta

Vale da Capucha Syrah

Grape varieties: Syrah.
Vinification: The grapes were destemmed and fermentation took place in temperature-controlled stainless steel vats, using indigenous yeasts.
Aging: Stainless steel.
Colour: Ruby open.
Aroma: Aroma with black fruit, vegetal notes, wet earth, and mineral and smoky touches.
Flavour: Rich on the palate, enveloping in texture, revealing elegance.

Serve: 16 to 18⁰

Consumption: Immediate.

Harmonisation: Red and white meat, pasta.

Producer: Vale da Capucha

Enology: Manuel Marques e Pedro Marques

Category: Portuguese Wines – Lisboa

Awards and Notes:

• Revista de Vinhos – 

vale da capucha