Tiago Cabaço Verdelho
Grape varieties: Verdelho.
Vinification: Stainless steel vats with temperature control.
Aging: Stainless steel and bottle.
Colour: Citrus colour.
Aroma: Fresh and mineral, with pleasant floral notes.
Flavour: Structured and complex, with an intense and persistent finish.
Serve: 10 to 12⁰
Consumption: Immediate or storage.
Harmonisation: Fish dishes, white meats and salads.
Producer: Tiago Cabaço
Enology: Tiago Cabaço and Susana Esteban
Category: Portuguese Wines –Alentejo
Awards and Notes:
- Great Choices – 17/20 (2023)



