Tiago Cabaço Encruzado
Grape varieties: Encruzado.
Vinification: Gentle pressing, fermentation at low temperatures, followed by ageing in French oak barrels.
Aging: French oak barrels.
Colour: Citrus colour.
Aroma: Fresh and mineral.
Flavour: Structured and complex, with pleasant notes of wood that don't overpower the fruit, as well as an intense and persistent finish.
Serve: 10 to 12⁰
Consumption: Immediate or storage.
Harmonisation: Fish and white meat dishes.
Producer: Tiago Cabaço
Enology: Tiago Cabaço and Susana Esteban
Category: Portuguese Wines –Alentejo
Awards and Notes:
- Great Choices – 17/20 (2023)
