Terroir Al Límit Arbossar
Grape varieties: Cariñena.
Vinification: Hand-picked, fermented in whole bunches with indigenous yeasts.
Aging: 8 months cement deposits.
Colour: Ruby.
Aroma: Red and blue fruits and aromatic herbs such as rosemary and sage.
Flavour: Elegant and concentrated, with an almost immaculate purity, electric acidity and a long finish.
Serve: 16⁰
Consumption: Immediate or storage.
Harmonisation: Red and white meats, roast meats, game.
Producer: Terroir Al Límit Soc. Lda.
Enology: Dominik Huber
Category: Spanish Wines – Priorat
Awards and Notes:
- Robert Parker – 96/100 (2016) | 95/100 (2021)
- James Suckling – 96/100 (2016) | 95/100 (2019/2021)
- Tim Atkin – 95/100 (2019/2021)


