Serra Oca White
Grape varieties: Fernão Pires (70%), Arinto (30%).
Vinification: Total destemming without crushing, maceration and spontaneous fermentation in 1000-litre vats for each grape variety separately for 8 days. Fermentation was completed partly in used French oak barrels and partly in stainless steel vats. It was not fined or filtered.
Aging: Used French oak barrel and part in stainless steel vats.
Colour: Golden.
Aroma: Mineral aroma with light floral notes, as well as vegetal and dried fruit notes.
Flavour: A wine of great intensity and freshness, as well as being gastronomic and with a long finish.
Serve: 10 to 12⁰
Consumption: Immediate or storage (decant).
Harmonisation: A very gastronomic wine for cod and white meat dishes.
Producer: Quinta do Olival da Murta
Enology: Joana Vivas
Category: Portuguese Wines – Lisboa
Awards and Notes:
- Revista de Vinhos –
