Rocche Costamagna Dolcetto d´Alba
Grape varieties: Dolcetto 100%.
Vinification: Fermentation in stainless steel with temperature control at 27 °C, racking after about 5-6 days and malolactic fermentation completed in autumn.
Aging: Ageing in stainless steel and further refinement in the bottle.
Colour: Deep ruby red with purple highlights.
Aroma: Very fruity and characterised by aromas of blackberry and marasca cherry.
Flavour: On the palate, the fruity flavour intensifies, maintaining its freshness, along with a smooth almond sensation.
Serve: 15 a 16 ⁰
Consumption: Immediate (2 to 6 years).
Harmonisation: Excellent aperitif, goes well with starters, raw and cooked fish, white meat and fresh cheeses.
Producer: Rocche Costamagna
Enology: Alessandro Locatelli
Classification: Italian Wines – Piedmont
Awards and Notes:
- James Suckling –
