Quinta do Sobral Santar Jaen
Grape varieties: Jaen.
Vinification: Total destemming for small stainless steel tanks, where they macerated for 24 hours at low temperature. Alcoholic fermentation with indigenous yeasts, followed by transfer to French oak barrels.
Aging: 12 months in second-year French oak barrels.
Colour: Cherry red.
Aroma: Red berries, blueberries and fresh fruit.
Flavour: Very elegant, with noticeable tannins, character and great subtlety. Light and pleasant, with well-balanced acidity and alcohol.
Serve: 16 to 18⁰
Consumption: Immediate or storage.
Harmonisation: White meat and cod dishes.
Producer: Quinta do Sobral Santar
Enology: Patrícia Santos | Carlos Raposo
Category: Portuguese Wines – Dão
Awards and Notes:
- Revista de Vinhos
