Quinta do Covão Reserva Touriga Nacional Tinto
Grape varieties: Touriga Nacional.
Vinification: Fermentation in new French oak barrels for 8 days.
Aging: For 12 months in new French oak barrels.
Colour: Opaque ruby red.
Aroma: Ripe black and red fruit, with delicate floral nuances and hints of shrubbery to add freshness.
Flavour: Harmonious and balanced, with soft tannins giving structure and strength to the wine, in harmony between the fruit and aromas that are maintained in a long and persistent finish.
Serve: 16 to 18⁰
Consumption: Immediate or storage (high potential).
Harmonisation: Red meat or game.
Producer: Quinta do Covão
Enology: Filipe Ferreira
Category: Portuguese Wines – Dão
Prémio e Notas:
- Wine Enthusiast – 94/100
