Quinta da Pellada Jaen
Grape varieties: Jaen.
Vinification: Manual selection and spontaneous fermentation in stainless steel vats.
Aging: 14 months in Alier oak.
Colour: Intense garnet.
Aroma: The aroma is very elegant, slightly floral.
Flavour: On the palate, it is lively, voluminous and acidic. It offers a fragrant, long and very balanced finish.
Serve: 16 to 18⁰
Consumption: Immediate or storage.
Harmonisation: Red and white meat dishes, oven-baked or grilled.
Producer: Quinta da Pellada
Enology: Alvaro Castro
Category: Portuguese Wines – Dão
Awards and Notes:
- Robert Parker – 91/100 (2016)
