Pata dUrso Red 2017
Grape varieties: Old Vines.
Aging: 24 months in 225L French oak barrels.
Colour: Concentrated with hints of violet.
Aroma: Notes of red fruits and some spice.
Flavour: Well-integrated wood, elegant and delicate, with good volume and excellent acidity that makes the aftertaste very persistent.
Serve: 16 to 18⁰
Consumption: Immediate or storage.
Harmonisation: Red meat, game meat, oxtail, pepper steak, sausages, cheeses, feijoada à portuguesa, oven-roasted veal or kid.
Producer: Quinta da Furada
Enology: Luís Pedro Cândido da Silva
Category: Portuguese Wines – Douro
Awards and Notes:
- Revista de Vinhos – 18/20 (2017)
