Mãos na Massa Tinto Syrah 2022
Grape varieties: Syrah
Vinification: Cold pre-fermentation maceration and temperature-controlled fermentation. After malolactic fermentation, it was transferred to a white ixox vat with fine lees and battonage.
Aging: Fine white lees for 12 months.
Colour: Intense Ruby.
Aroma: Fragrant, with floral nuances and hints of red fruit, as well as spices.
Flavour: A full wine, with structure and polished tannins, as well as superb elegance. Great acidity and a long finish.
Serve: 16 to 18⁰
Consumption: Immediate or storage.
Harmonisation: Grilled meat, typical Alentejo dishes.
Producer: Fábio Fernades
Enology: Fabio Fernandes
Category: Portuguese Wines – Alentejo
No. of Bottles: 2666
Awards and Notes:
- Jancis Robinson – 17/20 (2022)
