Maçanita é Sousão
Grape varieties: Sousão.
Vinification: In the cellar, lagarete with cold maceration.
Aging: 100% in new French oak barrels for 14 months.
Colour: Elegant and intense ruby.
Aroma: You can sense the freshness in the aroma.
Flavour: Velvety attack with a good mid-palate and persistent finish.
Serve: 16 to 18⁰
Consumption: Immediate.
Harmonisation: It goes well with stewed meats, game and lamb.
Producer: Maçanita Irmãos e Enólogos
Enology: Joana e António Maçanita
Category: Portuguese Wines – Douro
Awards and Notes:
- Robert Parker – 95/100 (2019)
