Julian Reynolds Arinto
Grape varieties: Arinto.
Vinification: After harvesting, the grapes are completely destemmed and fermented in stainless steel vats for around 30 days at a controlled temperature.
Aging: Fine stainless steel lees until bottling.
Colour: Citrus color with slightly golden highlights.
Aroma: Tropical profile marked by intense notes of pineapple, white fruits, and ripe stone fruits.
Flavour: It is a voluminous, round white wine with a firm, creamy texture (the result of contact with fine lees) and a very lively acidity that gives it fluidity and persistence.
Serve: 10-12⁰
Consumption: Immediate or storage.
Harmonisation: Fatty fish and strong cheeses.
Producer: Reynolds
Enology: Nelson Martins
Category: Portuguese Wines – Alentejo
Awards and Notes:
- Robert Parker – 90/100 (2023)
- Revista de Vinhos – 17,5/20 (2023)
- Great Choices – 17/20 (2023)
