Insula Chão de Lava White
Grape varieties: Arinto dos Açores and Verdelho.
Vinification: Gentle pressing of whole bunches, decanting after 12 hours of sedimentation, into fermentation vats.
Aging: Stainless steel.
Colour: Citrine.
Aroma: A diversity of fruity aromas characteristic of the grape varieties that make up the blend, combining citrus and tropical fruits.
Flavour: On the palate, it is very fresh, mineral and salty.
Serve: 10 to 12⁰
Consumption: Immediate or storage.
Harmonisation: Grilled fish, salads and fresh seafood.
Producer: Insula Vinus
Enology: Paulo Machado
Category: Portuguese Wines – Azores
Awards and Notes:
- Revista de Vinhos –
