IL Marroneto Brunello di Montalcino DOCG 2020
Grape varieties: Sangiovese.
Vinification: In 25 hl oak vats. After a day of resting the previously destemmed must, the first pumping over takes place for around 5 hours, followed by spontaneous fermentation for 11 to 12 days.
Aging: 25 hl oak barrels for 39 months, followed by 10 months in the bottle.
Colour: Ruby open.
Aroma: A classic Brunello, elegant and structured, vinified to maximise the fragrances of Sangiovese and the typical characteristics of the area.
Flavour: After months in wood, it remains fresh, fragrant and fruity.
Serve: 16 to 18⁰
Consumption: Immediate or storage (20 years).
Harmonisation: Red meats, game, charcuterie and aged cheeses.
Producer: IL Marroneto
Enology: Alessandro Mori | Iacopo Mori
Classification: Italian Wines – Tuscany
Awards and Notes:
- Robert Parker – 96/100 (2020)
- James Suckling – 97/100 (2020)
- Jancis Robinson – 18/20 (2020)
- Decanter – 96/100 (2020)
- Vinous – 96/100 (2020)
- Falstaff – 96/100 (2020)
- Wines Critic – 96/100 (2020)
