Giulia Negri Barolo Marassio DOCG Magnum
Grape varieties: Nebbiolo.
Vinification: Spontaneous fermentation (with approximately 40 days of maceration) in 60 HL conical wooden vats.
Aging: 30 months in 25 HL Slavonian oak barrels.
Colour: Ruby open.
Aroma: Red fruits, peach skin, graphite, violets and cinnamon.
Flavour: Smooth and velvety, tart red fruit, forest floor, as well as a chewy, slightly toasty finish.
Serve: 16 to 18⁰
Consumption: Immediate or storage (2045).
Harmonisation: Red meat, ossobuco, pasta and cheese.
Producer: Giulia Negri Serradenari
Enology: Giulia Negri
Classification: Italian Wines – Piedmont – La Morra
Awards and Notes:
- Decanter – 94/100 (2021)
