Damilano Barolo DOCG del Comune di Serralunga d’Alba
Grape varieties: Nebbiolo 100%.
Vinification: Fermentation at a controlled temperature of 26°C for 20 days.
Aging: 24 months in large 30 litre oak barrels, followed by 12 months in bottle.
Colour: Deep garnet.
Aroma: Noble perfumes with a sweet blend of small red berries, raspberries and cherries, plus a touch of spice and minty notes.
Flavour: Full, harmonious and balanced on the palate with elegant, precise tannins.
Serve: 16º to 17⁰
Consumption: Immediate or storage.
Harmonisation: Capriolo ai mirtilli con alloro e rosmarino arrosto, beef Bourgignon, slow cooked shredded pork, rib roast.
Producer: Damilano
Enology: Guido Damilano and Alessandro Bonelli
Classification: Italian Wines – Piedmont
Awards and Notes:
- Robert Parker – 93/100 (2019)
- James Suckling – 94/100 (2019)
- Kerin O’Keefe – 94/100 (2019)
