Damilano Barolo Cannubi Magnum
Grape varieties: Nebbiolo 100%.
Vinification: Fermentation at controlled temperature for 20 days.
Aging: 24 months in large oak barrels - Botti.
Colour: Garnet red with orange highlights.
Aroma: Broad and enveloping, with evident fruity notes of cherry and plum and evolving notes of tobacco, liquorice and cocoa.
Flavour: Harmonious, pleasantly dry with soft tannins and sensations of body and fullness.
Serve: 16 to 18⁰
Consumption: Immediate or guardian (15 to 20 years).
Harmonisation: Piedmontese cuisine with intense flavours, such as white truffles, slow-cooked pulled pork, roast chops and exquisite international dishes.
Producer: Damilano
Enology: Guido Damilano | Alessandro Bonelli
Classification: Italian Wines – Piedmont
Awards and Notes:
- Robert Parker – 94/100 (2019)
- James Suckling – 95/100 (2019)
- Wine Spectator – 94/100 (2019)
- Kerin O’Keefe – 96/100 (2019)
