Casa Lebai El Portillo
Grape varieties: Tinto Fino (maioritariamente), Garnacha, Bobal, entre outras
Vinification: Hand-picked, trodden by foot and macerated in stone presses, spontaneous fermentation.
Aging: 12 months in oak casks.
Colour: Cherry with medium-low layer.
Aroma: Fine, elegant fruity aromas of sour cherry, enhanced by spicy aromas.
Flavour: On the palate, a pleasant freshness, fruity notes, velvety tannins and a very persistent finish.
Serve: 16⁰
Consumption: Immediate or storage.
Harmonisation: Red meat, legume stews and roasts.
Producer: Casa Lebai
Enology: Rodrigo e Asier Calvo
Category: Spanish Wines – Ribeira del Duero – Gumiel de Mercado
Awards and Notes:
- Robert Parker – 95/100 (2022)
- James Suckling – 95/100 (2022)
- Tim Atkin – 96/100 (2022)
