Barco Del Corneta Tres Navios Tempranillo
Grape varieties: Tempranillo, Garnacha, Bobal e variedades brancas.
Vinification: Manual destemming. Spontaneous fermentation and maceration for three weeks.
Aging: Aged in used 500-600L barrels for 15 months.
Colour: Ruby.
Aroma: Irresistible aroma of red fruits, such as raspberries and ripe cherries, with a hint of spice and a subtle cocoa background.
Flavour: Fresh and engaging character, with soft tannins that provide structure without overwhelming. It is a balanced and elegant wine with a long and persistent finish.
Serve: 10 to 12⁰
Consumption: Immediate or storage.
Harmonisation: Meat dishes, game and cheeses.
Producer: Barco Del Corneta
Enology: Beatriz Herranz
Category: Spanish Wines – Castilla Y Léon
Awards and Notes:
- Robert Parker – 93/100 (2021)
