Baías e Enseadas Escolha Pessoal Arinto
Grape varieties: Arinto.
Vinification: Whole bunch, with fermentation starting in stainless steel at a controlled temperature (16º - 18º) and finishing in used 225 litre French oak barrels.
Aging: Aged for eight months in barrels, with weekly battonage.
Colour: Lemon yellow.
Aroma: Fresh and mineral.
Flavour: Salty with balanced acidity.
Serve: 10 to 12⁰
Consumption: Immediate or storage.
Harmonisation: Fish and seafood dishes.
Producer: Baías e Enseadas
Enology: João Carvalho
Category: Portuguese Wines – Lisboa – Colares
Awards and Notes:
- Grandes Escolhas – 18/20 (2021)
- Revista de Vinhos – 94/100 (2022)
