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2020

Pêra Manca White 2020

Pêra Manca Branco 2020 is an exceptional quality wine from Cartuxa – Fundação Eugénio de Almeida, where notes of white fruit pulp and dried vegetables are enveloped in soft smoky notes. It is dry, elegant and complex, with a creamy, lingering and slightly bitter finish.

Find out more about Cartuxa.


    The year of the image may not correspond to the year of the product.
    The year of the advertised product is subject to stock shortages.
    Contains Sulphites.
    Be responsible. Drink in moderation.
    Tax included, except for countries outside the European Union. (learn more)


    76,50  /750ml

    In stock

    Producer

    Region

    Type

    Year

    Grape varieties

    ,

    Viticulture

    Vinification

    Yeasts

    Oenology

    Alcoholic content

    13,5 % Vol

    Volume

    Harmonisation

    , ,

    Download the factsheet

    Pêra Manca White 2020

    Grape varieties: Antão Vaz and Arinto
    Aging: After fermentation in stainless steel and French oak barrels, it ages on fine lees with periodic batonnage for 12 months.
    Colour: Straw yellow.
    Aroma: Notes of white-fleshed fruit and dry vegetable, elegant with soft smoky notes.
    Flavour: Lively acidity and medium body, structured and creamy with a long and slightly bitter finish.


    Serve: 10 to 12⁰
    Consumption: Immediate or storage.


    Harmonisation: Cod, grilled meats and seafood


    Producer: Fundação Eugénio de Almeida

    Enology: Pedro Baptista| Duarte Lopes

    Category: Portuguese Wines – Alentejo

    Awards and Notes:

    • Great Choices – 18,5/20 (2019)
    • Revista de Vinhos – 17,5/20

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